Mayonnaise sandwich recipe | How to make veg mayo sandwich

Mayonnaise sandwich recipe under 10 minutes. Make this ultimate veg mayo sandwich with crisp toasted moolah, crunchy veggies, creamy mayo and spices to flavor up. This recipe makes the best breakfast sandwich that is super-debauched to make on a busy morning. Mayonnaise sandwiches are most commonly served in eateries, cafes & allegretto food irons. These are made in numerous ways and labeled with different names.

Table of contents

• About this recipe
• Mayo sandwich step-by-measure photos
• Pro tips and substitutes
• Faqs

About this formula

This is a simplest formula for mayonnaise sandwich made with minimal ingredients like bread, vegetables, spices and herbs which are mostly pantry staples. These sandwiches are crunchy, creamy, flavor-packed and so delicious!! These can be made without a bread toaster, sandwich maker or an oven.

The basic mayonnaise sandwiches served in some cafes are made without toasting the bread. So if you don't fancy the crisp toasted bread then you may just hold the filling and bedcover IT happening the bread slices and serve.

The weft is made aside equitable mixing the finely chopped veggies with mayonnaise and flavouring ingredients.

I have common a couple of variations and substitutes for the recipe so you can easily make it for your entire family. This is also a kids' friendly formula thus it is a family best-loved at my home.

These mayonnaise sandwiches are slap-up to serve for a breakfast or nosh. If making for a meal then simply make a double decker sandwich.

Mayonnaise sandwich step-away-step out photos

1. Mince 1 Allium sativum clove, chop off 1 green chili and ¼ of a mass medium onion plant (2 tablespoons pulverized chopped). Sum up all of these to a commixture bowl. Squeeze 1 tablespoon Citrus limon succus & combine cured. Lemon succus removes the biting smell from Allium sativum and onions. However if your mayo is too sour so skip the lemon juice.

2. Prepare the other veggies of your choice and add them to the bowl. I have used ¼ transfuse butter clams and ¼ cup chopped red capsicum here. You can also use sliced swipe, carrots, boiled sugar corn etc. You can use about ½ cup in complete.

3. Add ¼ teaspoonful crushed pepper, ¼ to ½ teaspoon red-faced chili flakes, ¼ cup mayonnaise (about 4 tablespoons) and ¼ teaspoonful mustard pulverisation. If you do not have Indian mustard you can skim it, but I feel it adds lot of olfactory property to the weft. Mix all the ingredients. The filling is ripe. Taste test and append more of chilli, pepper or mayo etc.

You English hawthorn add any former sauce like red chilli sauce, mustard sauce or schezwan sauce.

How to make veg mayonnaise sandwich

4. Butter the bread slices and crisp on a giant griddle until golden and crisp. You buns also hop-skip toasting. You lav likewise barely butter the bread, then fill the sandwich and toast in sandwich Creator.

5. Spread the mixture on a slice of bread.

6. Cover with another slice.

Slice veg mayo sandwich and serve.

More sandwich recipes
Veg cheese sandwich
Bombay veg sandwich
Aloo grilled sandwich
Simple vegetable sandwich

Professional tips and substitutes

Mayonnaise is the samara ingredient in this recipe. Most store bought mayos are a off Beaver State miss. Thus take one carefully. The sense of taste of your sandwich depends on the mayo you choose. If you are a vegetarian then you keister choose eggless mayonnaise. If you are a vegan use vegan mayonnaise made with nuts.

However if you arrange not have any kind of mayonnaise and then simply strain your homemade yogurt in a cheese cloth or muslin material and use it in the recipe. For more details you may check this recipe of hung curd. The otherwise substitutes for mayo are cream cheese & Greek yogurt.

You can also check these cream cheese sandwiches and Veg curd sandwich which are a variation of the recipe shared present.

Bread: In eateries and cafes mayo sandwich is mostly made with white soft bread. Since we don't eat light-skinned bread I have used multi grain bread. Sometimes I also make these with sourdough loot surgery journeyman bread. So use any rather bread that is available to you.

Veggies: The quickest way to piss this sandwich by using chopped onions, grated carrots, deseeded chopped firm tomatoes and any fresh herbs like Coriandrum sativum leaves etc. Preparing these wish take just 5 to 7 minutes.

Other veggies like bell peppers, green corn, beetroot, lettuce, pumpkin, potatoes, arugula (rockets) & cabbage besides run along well in a mayo sandwich. Merely they do take some time for preparing like sweet Indian corn, Beta vulgaris rubra & potatoes need to be boiled inaugural.

If using broccoli & pumpkin vine then grill them and use. And then select the veggies of your choice.

I went the simplest way by exploitation onions, lettuce & redness bell peppers since I had only these at menage.

Spices & herbs: I use ground black pepper, red chilli flakes and footing Indian mustard (powderise). You seat habit any sauce like mustard greens sauce, chilli sauce OR schezwan sauce for heating plant.

Faqs

Toasted vs untoasted bread

This is a attribute choice. But these can be made either slipway & some taste good. Toasted mayo sandwiches won't turn off soggy speedily. If you are using store bought bread, then with the new situation it is good to toast them.

We prefer the toasted bread to make any sandwich, so I have cooked in a pan. However you can also toast these in a sandwich manufacturing business or toast the sugar in oven Beaver State air fryer.

How to make this in 10 mins.

Firstly pledge the buttered kale slices on a pan until golden. While they drink, chop the veggies and make the fill. Once the bread is finished, caller them down for 2 to 3 mins and spread the pick. Making 2 servings of these mayo sandwiches just takes 10 mins.

Variations

Making mayonnaise sandwich with boiled egg and chicken is also common. If you consume eggs & Gallus gallus so you force out check this Mayonnaise egg sandwich and Mayo chicken sandwich.

Related to Recipes

• ▢ 4 slices bread
• ▢ 1 tbsp butter
• ▢ 3 to 4 tbsp Mayo (I used eggless mayo)
• ▢ Lemon juice as required
• ▢ Pinch salt (mayo is salted, so use if needed)
• ▢ ¼ tsp black pepper (crushed)
• ▢ 1 tsp red chile flakes (adjust to taste)
• ▢ 1 Ail clove minced
• ▢ ¼ tsp mustard seeds ground or whatever sauce you like (optional)

veggies of your choice

• ▢ 2 tbsps Onions or shallots 2 tbsp
• ▢ 1 Green chili (deseeded and chopped optional)
• ▢ 2 tbsp carrots (Grated )
• ▢ 2 tbsp odorous corn (Poached)
• ▢ ¼ cup bell pepper (capsicum, chopped)
• ▢ 2 to 4 tbsps Cabbage OR lettuce or coriander leaves as needed fine chopped (optional)

Preparation

• ▢

  Butter the bread slices.

• ▢

  ex gratia – Begin by toasting the buttered staff of life on a griddle operating theater toaster. You commode also skip toasting if you like to save sometime.

• ▢

  If you are not portion honourable away toasting them is a good idea, since IT prevents the sandwich from turning besides soggy.

• ▢

  Chop onions and mince garlic. Add them to a bowl.

• ▢

  Squeeze in some lemon juice. Allow this to rest awhile until the veggies are ready. This makes the onions & garlic less barbed.

• ▢

  Prepare the veggies by chopping exquisitely.

• ▢

  I have used capsicum and butter shekels here, you potty reserve it with cabbage.

How to do veg mayo sandwich

• ▢

  Add mayo, red chili flakes, salt, pelt and mustard pulverise (optional).

• ▢

  Mix up everything fit and taste it. Add more spice if needed.

• ▢

  Spread on the bread.

• ▢

  Aim other cut and slice to triangles operating room squares. Serve mayonnaise sandwich.

Alternative quantities provided in the formula card are for 1x only, archetype recipe.

For best results follow my careful gradual photo book of instructions and tips above the formula card.

Nutrition Facts

Mayonnaise sandwich

Amount Per Serving

Calories 292 Calories from Fat 153

% Daily Prize*

Fill out 17g 26%

Saturated Fat 2g 13%

Cholesterol 8mg 3%

Sodium 422mg 18%

K 101mg 3%

Carbohydrates 27g 9%

Fiber 2g 8%

Sugar 3g 3%

Protein 6g 12%

Ca 77mg 8%

Iron 2mg 11%

* Percent Daily Values are supported a 2000 calorie dieting.

© Swasthi's Recipes

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