Hot Milk Cake
Total Fourth dimension
Prep: 20 min. Broil: 30 min.
Makes
16 servings
This simple, old-fashioned milk cake tastes so good it volition surprise y'all! As I call up my mom'south succulent meals, this dessert was always the perfect ending. Mom e'er used "a dash of this and dab of that" to come with what we thought was "the all-time." —Rosemary Pryor, Pasadena, Maryland
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Ingredients
- iv large eggs, room temperature
- ii cups sugar
- i teaspoon vanilla extract
- two-1/4 cups all-purpose flour
- 2-1/four teaspoons baking pulverization
- 1-i/4 cups 2% milk
- 10 tablespoons butter, cubed
Directions
- Preheat oven to 350°. In a big bowl, trounce eggs on high speed for v minutes or until thick and lemon-colored. Gradually add saccharide, beating until mixture is lite and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter chirapsia on low speed until smooth.
- In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat out only until combined.
- Pour into a greased 13x9-in. blistering pan. Bake until a toothpick inserted in the eye comes out make clean, 30-35 minutes. Cool on a wire rack.
Hot Milk Cake Tips
How is hot milk cake made?
Milk cake is a simple, old-fashioned cake. It is fabricated by chirapsia eggs until thick and foamy, mixing in the dry out ingredients and so finishing with warmed milk, which gives the batter a fleck of a head showtime on cooking. It is a good cake base that lends itself perfectly to all mode of ornament, garnishing and flavour experimentation. Watch u.s. make information technology!
Tin can I freeze milk?
Yes, y'all can freeze milk! Milk can be frozen for up to 3 to six months. For best results, nosotros suggest using it sooner rather than later, considering prolonged freezing tin change the texture. Freeze the milk in a plastic or drinking glass container, leaving some room for expansion. Meliorate all the same, make milk ice cubes! Thaw frozen milk in the refrigerator overnight before using.
How can I ensure success with hot milk cake?
Every bit with most block recipes, bring the eggs to room temperature so that they whip up nicely and provide a delicate airiness to the crumb of your cake. Additionally, for ultimate flavor and richness, use 2% or whole milk.
Diet Facts
one slice: 254 calories, 9g fat (5g saturated fat), 75mg cholesterol, 154mg sodium, 39g carbohydrate (26g sugars, 0 fiber), 4g protein.
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